Twin Mixer

Twin mixer is a specialized mixer, it has two whips compare to one on regular food mixer. The advantage of having two whips is faster and more even mixing. One common use case of twin mixer is to makes egg white foam; twin mixer can make egg white foam much faster than regular food mixer. The bottom of the bowl is cured in the way that it matches the movement of the twin whips so all ingredients can be mixed evenly.

• Variable speed adjustment
• Automated speed adjustment system. It can adjust speed at certain time automatically by preprogramming the task and it can store up to 20 tasks. This function makes one button operation possible and reduce the reliance on human input.
• Regular mixer's whip wear faster due to the planetary movement that cause the whip to hit the bowl. Twin mixer’s whip doesn’t touch the bowl, therefore, the whip has longer lifespan.
• Twin mixer is 3 times more efficient than regular food mixer in making egg white foam.

Ideal for restaurant, store, kitchen, studio, food processing manufacturer, Twin mixer is most suitable for making cake, whip cream, mayonnaise, etc. The texture of the cake made from the twin mixer is better. Moreover, whip is the primary attachment for this mixer, other attachments are available upon request.